Luxury Maldivian maverick Amilla Fushi and retro-chic sister resort Finolhu claimed a trio of prestigious accolades at the annual World Luxury Restaurant Awards, held at the Galgorm Resort & Spa in Northern Ireland on 14 July 2018.
Amilla Fushi’s signature over-water restaurant Feeling Koi was presented with the regional awards for Best Luxury Waterside Restaurant and Best Japanese Cuisine in the Indian Ocean, while Finolhu’s award-winning restaurant Kanusan was crowned the Maldives’ Best Asian Fusion Restaurant.
Feeling Koi, the breathtaking overwater signature restaurant at Amilla Fushi, offers authentic modern Japanese dining presented in a playful, Latin-influenced style. Bringing informal, laid-back Izakaya-style dining to the Indian Ocean archipelago, Feeling Koi infuses the Japanese gastro-pub concept with warm service and a generous pinch of signature Amilla pizzazz. The restaurant features a Japanese-inspired minimalist design, a private open-air dining room and open deck seating by the water’s edge, an open kitchen and a climate controlled Sake library including Feeling Koi’s own private label collection. Feeling Koi has recently expanded with the opening of a second outpost at iconic Maldivian hideaway Huvafen Fushi.
Finolhu’s premium dining venue Kanusan spans two areas: a relaxed indoor dining space, and an open lower deck which encapsulates the archetypal Maldivian experience of being surrounded by the sights and sounds of the sea. Centred around a stunning duck oven, Kanusan’s open kitchen puts its cuisine centre stage, embracing the theatricality of its Asian spirit. Classic flavours such as Mandarin roasted duck and Larb Gai are given a refreshing Kanusan twist, while newly created unique signature dishes include steamed snapper and lobster, black-truffle roast duck and sliced blue abalone in Kanusan sauce.
With 84 award categories at national, regional and global levels, the World Luxury Restaurant Awards recognises restaurants all over the world for their culinary excellence and memorable experiences, from outstanding atmosphere to exceptional service. The awards aim to inspire excellence and ignite healthy competition in the luxury restaurant industry.