Back by popular demand, Gordon Ramsay’s celebrated London restaurant, Bread Street Kitchen will hold a Pop Up at Amilla Fushi in the Maldives during Easter, from Wednesday, 28th March to Friday, 6th April 2018.

Reflecting a similarly relaxed approach, London’s Bread Street Kitchen is a lively hangout that uses fresh, seasonal ingredients and delivers globally inspired menus to the high standards expected from a Gordon Ramsay Restaurant.

The pop up’s menu at Amilla Fushi will feature signature dishes from Bread Street Kitchen London, many of which have been given unique Maldivian twists. From Tuna Tartare, Surf and Turf with Maldivian Lobster, Duo of Beef, Chicken Wings and Reef Fish Carpaccio, the Bread Street Kitchen at Amilla Fushi will also offer a daily fish special. Gordon Ramsay chefs will choose a fish that has come in on the boats and create a bespoke fish dish each day.