Luxurious Maldives home-from-home, Amilla Fushi Resort, has launched Feeling Koi, a breath-taking new overwater signature restaurant that offers authentic modern Japanese dining presented in playful, Latin-influenced style. Shared dishes are prepared using the finest quality ingredients, with simple, exquisite presentation given a Latin twist.
Brainchild of The Small Maldives Island Co. CEO and Curator Mark Hehir, Feeling Koi was inspired by Hehir’s extensive culinary adventures and experience, including several years as a chef in Tokyo.
Bringing informal, laid-back Izakaya-style dining to the Indian Ocean archipelago, Feeling Koi infuses the Japanese gastropub concept with warm service and a generous pinch of signature Amilla pizzazz.
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