As part of Amilla Fushi’s always exciting and ever-evolving food and beverage offerings we have created a visiting chef’s programme that allows us to introduce internationally renowned culinary talents as well as world famous brands to enhance our guests’ island experiences.

In the coming 12 months, Barolo Grill at Baazaar will showcase a select series of pop-ups by culinary greats, kicking off on 1 – 10 May 2017 with the first of four stages this year by the team from Gordon Ramsay’s celebrated London restaurant, Bread Street Kitchen.

The pop up’s menu at Amilla Fushi will feature signature dishes from Bread Street Kitchen London, many of which have been given unique Maldivian twists.

To find out more about Bread Street Kitchen, visit us here