Amilla Fushi welcomed The Bread Street Kitchen by Gordon Ramsay team from the 1st – 10th of May for a special pop up at Barolo Grill Italian Kitchen.
Each day the team prepared a special BSK dish of the day, with special dishes including Maldivian Lobster Raviolo with bisque and tarragon veloute and French corn fed chicken breast, lemon crumbled lollipops, asparagus and king oyster mushrooms.
The Bread Street Kitchen team will be back again at Barolo Grill Italian Kitchen in October from the 16th – 27th. Stay tuned for more updates!
Find out more here.